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Tasting the Past: Recipes from Antiquity by Jacqui Wood
$29.99 AUD
Category: Cooking | Series: Tasting the Past Ser.
The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it were, and onwards the Crusades spread all manner of spices. The Georgians enjoyed a new level of excess, a ...Show more
Tasting the Past: Recipes from George III to Victoria by Jacqui Wood
$29.99 AUD
Category: History | Series: Tasting the Past Ser.
The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it were, and onwards the Crusades spread all manner of spices. The Georgians enjoyed a new level of excess, a ...Show more
Tasting the Past: Recipes from the Middle Ages to the Civil War by Jacqui Wood
$29.99 AUD
Category: History | Series: Tasting the Past Ser.
The many influences of the past on our diet make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans each brought ingredients to the table, and the country was introduced to all manner of spices following the Crusades. The Georgians enjoyed a new level of ex ...Show more
Tasting the Past: Recipes from the Second World War to The 1980s by Jacqui Wood
$29.99 AUD
Category: Cooking | Series: Tasting the Past Ser.
The many influences of the past on our diet today make the concept of 'British food' very hard to define. The Celts, Romans, Saxons, Vikings and Normans all brought ingredients to the table, as it were, and onwards the Crusades gave us all manner of spices. The Georgians enjoyed a new level of excess an ...Show more
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