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Charcuterie: The Craft of Salting, Smoking and Curing by Michael Ruhlman, Brian Polcyn
$54.95 AUD
Category: Cooking
Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pates, and c ...Show more
From Scratch: 10 Meals, 150 Recipes, and Dozens of Techniques You Will Use over and Over by Michael Ruhlman
$59.99 AUD
Category: Cooking
An indispensable new cookbook from James Beard Award-winning food writer Michael Ruhlman From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella--and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can b ...Show more
Salumi: The Craft of Italian Dry Curing by Michael Ruhlman, Brian Polcyn
$62.95 AUD
Category: Cooking
Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage-making and bacon-curing with their surprise hit, the "excellent" (The Economist) Charcuterie (ISBN 978 0 393 05829 1). Now they delve deep into the Italian side of the craft with Salumi. Ruhlman and Polcyn give recipes for the eigh ...Show more
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