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Yeast : The Practical Guide to Beer Fermentation by Zainasheff & White
$40.99 AUD
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Category: Cooking | Series: Brewing Elements Ser.
This is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects you ...Show more
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