Over 200 inventive recipes for delicious meals that are ready when you are Part of the successful Hamlyn All Colour Cookbook series Great value for money in a handy format

INTRODUCTION; BREAKFAST & LIGHT BITES; Including: Cranberry oatmeal, Warm beetroot and brown bread salad, Caldo Verde, Gingered carrot soup and Dolmades, MEAT, POULTRY & GAME; Including: Beef & ale hotpot, Olive and lemon meatballs with tomato sauce, Spiced pork chops with sweet potato, Kashmiri butter chicken and Pheasant with pancetta, VEGETABLE DISHES; Including: Chilli black bean stew, Saffron baked potatoes, Red Thai pumpkin curry, Rosemary pudding with mushrooms and chestnuts and Mixed beans with feta and rosemary toasts, FISH & SEAFOOD; Including: Stuffed monkfish with coriander and chilli, Crystal steamed trout, Poached salmon with beurre blanc, Saffron and wild rice risotto with cod and Squid in puttanesca sauce, DESSERTS & ACCOMPANIMENTS; Including: White chocolate bread and butter pudding, Poached peaches with marsala and vanilla, Dark chocolate pots with coffee cream liquer, Blackberry & apple jam and Mulled cranberry & red wine,