Greek
Author(s): Australian Women's Weekly
Greek food is loved all around the world. From the delicious dips and little morsels they call Mezze and eat with a glass of ouzo before dinner to the super-sweet honey-drenched baklava they eat with their coffee after dinner, Greek food is a culinary delight. Seafood is plentiful in Greece and there are recipes included here for prawns, sardines, squid and octopus. Peasant dishes such as moussaka, slow-roasted lamb, and dishes made from rabbit and goat are an important feature of the cuisine too. And there are celebration dishes - especially for Easter. And along with the beautifully photographed recipes, there are several beautifully photographed landscapes of Greece.
Product Information
General Fields
- :
- : ACP Publishing Pty Ltd
- : ACP Publishing Pty Ltd
- : 30 April 2012
- : Australia
- : 01 May 2012
- : books
Special Fields
- : Australian Women's Weekly
- : Paperback
- : 512
- : 641.59495