Salumi
Author(s): John Piccetti; Francois Vecchio; Joyce Goldstein
The delicate flavors of salumi, including favorites such as salame, prosciutto, and coppa, reflect generations of Italian craftsmanship ready for both the dining-room table and the party tray. Salumi captures more than 50 delicious recipes incorporating these delicious cured meats into a range of offerings. This primer includes descriptions to help tell the difference between prosciutto and pancetta; a guide for selection, slicing, and storing salumi; serving suggestions; plus wine pairings to create a complete dining experience.
Product Information
John Piccetti has more than 50 years in the salumi business and is the co-owner of Columbus Salame Co. Francois Vecchio is a Swiss-born Boucher-Charcutier and consultant to chefs and other members of the food industry. He perfected his trade in Italy, France, and Germany, and has been actively re-introducing European specialties in America for 25 years.He lives in Palmer, Alaska. Joyce Goldstein is the author of numerous books including Italian Slow and Savory, Enoteca, and Cucina Ebraica. She lives in San Francisco. David Rosengarten is a two-time James Beard Award winner, cookbook author, food-and-wine writer, and television personality. He lives in New York.
General Fields
- :
- : Chronicle Books Llc
- : Chronicle Books Llc
- : 0.79
- : 18 March 2009
- : 233mm X 220mm X 20mm
- : United States
- : books
Special Fields
- : John Piccetti; Francois Vecchio; Joyce Goldstein
- : Hardback
- : English
- : 641.6/6
- : 144
- : 51 colour photos
